What about the meal standard in Tibet?
Tibet is still relatively developed, what we eat in mainland China, you almost can taste here. In Tibet, Sichuan dish is the main food. There are many Sichuan dish restaurants in every county, town and villages. In each city, there are many other cuisines joined in, such as: Guangdong cuisine, Hunan cuisine, Jiangsu and Zhejiang cuisine, etc. Food in the city is relatively cheap, and restaurants on the road are more expensive, due to all their food is from the nearby county town. Therefore, regarding the food on the road, if it is a la carte, will be a little more expensive. But if the team member is large, you may ask the tour guide to help to arrange, and the standard is start with RMB 30 per person. However, in the more remote places, the dishes are mainly Tibetan food and Sichuan food, and the price is more expensive. Therefore, suggests those who go to the Norther Line of Ngari, can prepare some dry food, as the meal point is not very punctual especially in the process of driving.